Source of fibre baguette
1,00€
Baguette made with wheat flour, wheat bran, and malt flour.
Specifications
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Qualities
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Especificaciones
Show Differences
| Description | Baguette made with wheat flour, wheat bran, and malt flour. |
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| Weight | 250g |
| Box | 34 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 14 - 16 min |
| Temperature | 190-200ºC |
| Painted with egg | - |
| Grease type | - |
| Clean Label | NO |
| Vegan | YES |
| Measures | 55 cm |