Source of fibre baguette

1,00

Baguette made with wheat flour, wheat bran, and malt flour.

Specifications

250g
34u
30′
14-16′
190 – 200ºC
55 cm
34 boxes

Qualities

Especificaciones

SKU: 31609

Description

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Description Baguette made with wheat flour, wheat bran, and malt flour.
Weight 250g
Box 34 u
Defrosting 30 min
Ferment -
Baked time 14 - 16 min
Temperature 190-200ºC
Painted with egg -
Grease type -
Clean Label NO
Vegan YES
Measures 55 cm