Source of fibre miniature bread
1,00€
Small 28-gram bread made with wheat flour, malt flour, and wheat bran.
Specifications
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Qualities
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Especificaciones
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Description | Small 28-gram bread made with wheat flour, malt flour, and wheat bran. |
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Weight | 28g |
Box | 120 u |
Defrosting | 30 min |
Ferment | - |
Baked time | 6-8 min |
Temperature | 190-200ºC |
Painted with egg | No |
Grease type | - |
Clean Label | No |
Vegan | Yes |
Measures | 8cm |