Straight margarine croissant 65g

1,00

Very soft and flaky margarine croissant.

Specifications

65g
150u
1,30-1,45h
14-16′
180-190ºC
56 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 01015

Description

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Show Differences

Description Very soft and flaky margarine croissant.
Weight 65g
Box 150 u
Defrosting -
Ferment 1.3-1.45 h
Baked time 14-16 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Yes
Measures -