Traditional big maxi croissant

1,00

Large 110-gram curved margarine croissant. Pre-proofing and brushing with egg render a spectacular croissant both in size and color.

Specifications

110g
80u
1,45 – 2h
16-18′
180- 190ºC
 64 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 01034

Description

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Description Large 110-gram curved margarine croissant. Pre-proofing and brushing with egg render a spectacular croissant both in size and color.
Weight 110g
Box 80 u
Defrosting -
Ferment 1.45-2 h
Baked time 16-18 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Yes
Measures -