Whiskey and mango cake

1,00

A traditional layered cake formed by a sponge cake base, mango cream, cocoa sponge cake, whisky cream, and topped with a layer of crème brûlée.

Specifications

1200g
2u
90′
120 boxes
16
No
24cm

Especificaciones

SKU: 11847

Description

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Description A traditional layered cake formed by a sponge cake base, mango cream, cocoa sponge cake, whisky cream, and topped with a layer of crème brûlée.
Weight 1200g
Box 2 u
Defrosting 90 min
Ferment -
Baked time -
Temperature -
Painted with egg No
Grease type -
Clean Label -
Vegan -
Measures 24cm