Triangular savory croissant sandwich
- Place thetriangular base on a tray.
- Proof for 1.5 -1.75h.
- Once proofed, add the different seeds sprinkling them over the entire surface of the triangle.
- Bake at 180-190ºC for 14-16 minutes.
- Left to cool, make a cut, and perform filling.
- It is recommended to fill it with a base including a mix of lettuce, corn salad, rocket, etc., with the addition of a few slices of tomato, topped slices of honey ham, turkey, or ham.
Ingredients
Margarine triangle base (Ref. 01032)
To fill:
- Lettuce
- Tomatoes
- Ham
Toppings:
- Seeds (sunflower seeds, pumpkin seeds…)