Medium Traditional Atlantic Bread
1,00€
Rustic sandwich with very pronounced ends, a crunchy crust, and a pillowy crumb. Made with wheat, malt, and rye flour.
Specifications
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Qualities
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Description
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| Descripción | Bocadillo rústico, acabado en puntas pronunciadas. Corteza crujiente y miga alveolada. Elaborado con harina de trigo, malta y centeno. |
|---|---|
| Peso | 145g |
| Caja | 50 u |
| Descongelación | 30 min |
| Fermentar | - |
| Tiempo horneado | 18-20 min |
| Temperatura | 190-200ºC |
| Pintado con huevo | |
| Tipo de Grasa | - |
| Clean Label | NO |
| Vegano | SI |
| Medidas | 26 cm |