Source of fibre baguette
1,00€
Baguette made with wheat flour, wheat bran, and malt flour.
Specifications
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Qualities
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Description
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| Descripción | Baguette elaborada con harina de trigo, salvado de trigo y harina de malta. |
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| Peso | 250g |
| Caja | 34 u |
| Descongelación | 30 min |
| Fermentar | - |
| Tiempo horneado | 14-16 min |
| Temperatura | 190-200ºC |
| Pintado con huevo | |
| Tipo de Grasa | - |
| Clean Label | NO |
| Vegano | SI |
| Medidas | 55 cm |