Ancien loaf
1,00€
Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb.
Specifications
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Qualities
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Especificaciones
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| Description | Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb. |
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| Weight | 340g |
| Box | 22 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 18-20 min |
| Temperature | 190-200ºC |
| Painted with egg | - |
| Grease type | - |
| Clean Label | - |
| Vegan | YES |
| Measures | 50 cm |