Description
Related products
Big Ancien GLASS
Ref: 01627Rustic bread characterized by a crumb with very open air pockets and very thin crispy crust. With sourdough.
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Premium Ancien GLASS
Ref: 01672This glass bread excels for its extremely high moisture content. Its crumb boasting a large amount of very open air pockets, and its crust that is as thin and crispy as glass are another of its outstanding feature.
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Roll Ancien GLASS
Ref: 01664A 100% natural, additive-free bread made with sourdough. It has a very mild flavor with a touch of olive oil. Its slightly floury crust is extremely thin and its crumb particularly light and pillowy. The best companion for any meal.
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Sandwich Ancien GLASS
Ref: 01663A 100% natural, additive-free bread made with sourdough. It has a very mild flavor with a touch of olive oil. Its slightly floury crust is extremely thin and its crumb particularly light and pillowy. The best support for any ingredient.
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Medium Ancien GLASS
Ref: 11628Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough.
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Rustic Carre
Ref: 11755A very particular bread shape. Rustic Carre made up of sixteen 40-gram portions is prepared with ciabatta dough and baked in stone oven. You can separate the portions and serve them individually.
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Catalan Bread
Ref: 11756Rustic round bread made by simulating the traditional process. Catalan bread is characterized by a thick crust and a dense spongy crumb.
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Instant flat Ancien
Ref: 11622A 73cm instant bread made with olive oil that has a very moist spongy crumb and an extremely thin crust. Cut it open in half and toast it for the best result. Thaw & serve.
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Super Ancien stick
Ref: 01626A 380-gram rustic bread with a very crispy crust made with wheat and malt flour.
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Ancien loaf
Ref: 01621Authentic rustic loaf par excellence made with wheat, malt, and rye flour. This floury loaf with pronounced pointed ends has a roasted flavor, a very crispy crust, and a pillowy crumb.
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Ancien stick
Ref: 01623This loaf with 1 cut covering the entire surface, a floury golden crust, and a crumb spongy brings us back to the ovens of yesteryear.
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Ancien baguette
Ref: 01620A 265-gram rustic baguette par excellence with a crispy crust and a pillow crumb. Floury and with pronounced pointed ends.
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