Blanc Nature
1,00€
Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay.
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| Description | Traditional white bread loaf is an additive-free Clean Label recipe made with Sourdough. A delicious source of iron, calcium, and vitamins which helps to keep sickness at bay. |
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| Weight | 400g |
| Box | 20 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 20-22 min |
| Temperature | 190-200ºC |
| Painted with egg | - |
| Grease type | - |
| Clean Label | YES |
| Vegan | YES |
| Measures | 28 cm |