Bolognesa Mini Pie
1,00€
Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
Specifications
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Especificaciones
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Description | Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species. |
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Weight | 120g |
Box | 50 u |
Defrosting | 30 min |
Ferment | 18-20 min |
Baked time | - |
Temperature | 180-190ºC |
Painted with egg | No |
Grease type | Olive oil |
Clean Label | - |
Vegan | - |
Measures | - |