Cream-filled crown pastry
1,00€
Cream-filled crown pastry made with puff pastry dough and margarine. The cuts made throughout its entire surface allow proper preparation.
Specifications
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Type of fat
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Especificaciones
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| Description | Cream-filled crown pastry made with puff pastry dough and margarine. The cuts made throughout its entire surface allow proper preparation. |
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| Weight | 160g |
| Box | 60 u |
| Defrosting | - |
| Ferment | 30 min |
| Baked time | 18-20 min |
| Temperature | 180-190ºC |
| Painted with egg | Yes |
| Grease type | Margarine |
| Clean Label | No |
| Vegan | No |
| Measures | - |