German Bread
1,00€
A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor.
Specifications
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Qualities
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Especificaciones
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| Description | A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor. |
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| Weight | 220g |
| Box | 25 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 16-18 min |
| Temperature | 190-200ºC |
| Painted with egg | No |
| Grease type | - |
| Clean Label | No |
| Vegan | Yes |
| Measures | 28cm |