German Bread

1,00

A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor.

Specifications

220g
25u
30′
16-18′
190 – 200ºC
28 cm
36 boxes

Qualities

Especificaciones

SKU: 11701

Description

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Description A special loaf of bread made with a mix of (wheat, rye, and malt) flour and a mix of (sesame, flax, and sunflower) seeds with a dense crumb and a crust coated with crispy seeds giving it a distinctive toasted flavor.
Weight 220g
Box 25 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 28cm