Hotel-grade Cross nature
1,00€
Hotel-grade Cross nature croissant made with no additives, Clean Label. Elaborated from butter and a mixture of wheat, spelt, chia, malt, and rye flour, as well as sesame, flax, sunflower, and poppy seeds, giving it a distinctive cereal flavour.
Specifications
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Qualities
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Especificaciones
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Description | Hotel-grade Cross nature croissant made with no additives, Clean Label. Elaborated from butter and a mixture of wheat, spelt, chia, malt, and rye flour, as well as sesame, flax, sunflower, and poppy seeds, giving it a distinctive cereal flavor. |
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Weight | 40g |
Box | 110 u |
Defrosting | 35-45 min |
Ferment | - |
Baked time | 14 min |
Temperature | 185ºC |
Painted with egg | No |
Grease type | Butter |
Clean Label | Yes |
Vegan | Yes |
Measures | - |