Hotel-grade Gourmet
1,00€
Rustic roll made with wheat flour and rye sourdough. It has rounded ends, one cut on the crust and a floury surface.
Specifications
|
|
|
|
|
|
|
Qualities
Especificaciones
Show Differences
Description | Rustic roll made with wheat and malt flour. It has rounded ends, two cuts on the crust, and a floury surface. |
---|---|
Weight | 70g |
Box | 80 u |
Defrosting | 30 min |
Ferment | - |
Baked time | 10-12 min |
Temperature | 190-200ºC |
Painted with egg | - |
Grease type | - |
Clean Label | - |
Vegan | YES |
Measures | 17 cm |