Maxi ciabatta
1,00€
Traditional ciabatta with several cuts on the floury crust. This ciabatta has a thick crust, a desirable result of baking in stone oven, and a spongy and pillowy crumb thanks to its double proofing process.
Specifications
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Qualities
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Especificaciones
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Description | Traditional ciabatta with several cuts on the floury crust. This ciabatta has a thick crust, a desirable result of baking in stone oven, and a spongy and pillowy crumb thanks to its double proofing process. |
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Weight | 460g |
Box | 20 u |
Defrosting | 30 min |
Ferment | - |
Baked time | 20-25 min |
Temperature | 190-200ºC |
Painted with egg | No |
Grease type | - |
Clean Label | No |
Vegan | Yes |
Measures | 38cm |