Mediterranean Ancien loaf

1,00

Rustic baguette-shaped bread with pronounced pointed ends and 4 cuts made on the crust. It has a crispy crust and a soft pillow crumb. Made with wheat flour, rye, and malt. With Sourdough.

Specifications

275g
28u
30′
16-18′
190 – 200ºC
52 cm
28 boxes

Qualities

Especificaciones

SKU: 01673

Description

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Description Rustic baguette-shaped bread with pronounced pointed ends and 4 cuts made on the crust. It has a crispy crust and a soft pillow crumb. Made with wheat flour, rye, and malt. With Sourdough.
Weight 250g
Box 28 u
Defrosting 30 min
Ferment -
Baked time 16-18 min
Temperature 190-200ºC
Painted with egg No
Grease type -
Clean Label No
Vegan Yes
Measures 52cm