Medium Ancien GLASS
1,00€
Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough.
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Qualities
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Especificaciones
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| Description | Rustic bread made with a process involving double proofing and a high moisture content. It has a very pillowy crumb, a very thin crispy and floury crust, as well as square-shaped ends. With sourdough. |
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| Weight | 130g |
| Box | 45 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 16-18 min |
| Temperature | 190-200ºC |
| Painted with egg | - |
| Grease type | - |
| Clean Label | NO |
| Vegan | YES |
| Measures | 19 cm |