Mini cocoa croissant

1,00

Straight mini margarine croissant filled with cocoa cream.

Specifications

40g
6 kg
30-40′
12-14′
180-190ºC
104 boxes
No

Qualities

Type of fat

Especificaciones

SKU: 01020

Description

Related products

Show Differences

Description Straight mini margarine croissant filled with cocoa cream.
Weight 40g
Box 6kg
Defrosting -
Ferment 30-40 min
Baked time 12-14 min
Temperature 180-190ºC
Painted with egg Yes
Grease type Margarine
Clean Label No
Vegan Yes
Measures -