San Marcos egg yolk (portions)
1,00€
A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée. A 28 x 37cm slab that can be divided up to 30 portions.
Specifications
|
|
|
|
|
|
|
Especificaciones
Show Differences
| Description | A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée. A 28 x 37cm slab that can be divided up to 30 portions. |
|---|---|
| Weight | 1800g |
| Box | 1 u |
| Defrosting | 60 min |
| Ferment | - |
| Baked time | - |
| Temperature | - |
| Painted with egg | No |
| Grease type | - |
| Clean Label | - |
| Vegan | - |
| Measures | 28*37cm |