San Marcos egg yolk
1,00€
A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée.
Specifications
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Especificaciones
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| Description | A traditional dessert made from 2 slabs of natural sponge cake separated by an impressive layer of whipped cream. Covered with a layer of caramelized crème brûlée. |
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| Weight | 1800g |
| Box | 1 u |
| Defrosting | 60 min |
| Ferment | - |
| Baked time | - |
| Temperature | - |
| Painted with egg | No |
| Grease type | - |
| Clean Label | - |
| Vegan | - |
| Measures | 28*37cm |