Source of fibre Castillan loaf
1,00€
Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.
Specifications
|
|
|
|
|
|
|
Qualities
 |
Especificaciones
Show Differences
| Description | Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas. |
|---|---|
| Weight | 275g |
| Box | 25 u |
| Defrosting | 30 min |
| Ferment | - |
| Baked time | 16-18 min |
| Temperature | 190-200ºC |
| Painted with egg | No |
| Grease type | - |
| Clean Label | No |
| Vegan | Yes |
| Measures | 43cm |