Description
Related products
Royal Classic Burger
Ref: 01750A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.
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Royal Multicereals Burger
Ref: 01751A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.
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Sandwich bread sheets
Ref: 11729Tin loaf known as Tramezzino with the width of a normal slice but a length measuring up to 46cm for the preparation of finger foods or any recipes that requiring filling and rolling.
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Toast sandwich bread
Ref: 01758Traditional tin loaf that now come in thicker slices for spreading jams, butter, oil…
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Sliced sandwich bread
Ref: 01727Traditional tin loaf in slices. A breakfast classic.
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Source of fibre sandwich bread
Ref: 11757Tin loaf in 12.5cm slices. Made with flour and wheat bran.
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Hotel-grade slice of catalan bread
Ref: 01725Traditional bread with a spongy crumb and a rectangular shape for uniform slices. Thaw & serve.
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Slice of catalan bread
Ref: 11724The traditional Catalan bread now cut into slices so that you can serve it to your customers always in the same size. Thaw & serve.
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Focaccia Plate
Ref: 01950The authentic italian flavor. Made with olive oil. The format of our focaccia allows elaborate sandwiches, toast, pizzas, snacks… Cut it as you want.
Only need a few minute defrost before eat it. For a crunchy crust, introduce it a couple of minutes in the oven or griddle.
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Focaccia bread
Ref: 01947Round focaccia bread that still keeps its soft and spongy texture but with a sparse crumb for introducing preferred filling.
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Pita bread
Ref: 11730Flat round bread made with wheat flour and yeast having a pocket formed by steam in the crumb for introducing preferred filling. Open the bread from an edge and fill it up! Thaw & serve.
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Medium baguette
Ref: 31581Crispy Media baguette with a pillowy crumb and natural delicious aroma. Thaw & serve.
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