Traditional lard croissant

1,00€

Large curved croissant made with pork lard.

Specifications

85g
46u
30-60′
15-20′
180 – 190º
64 boxes
Yes

Type of fat

Especificaciones

SKU: 11418

Description

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Description Large curved croissant made with pork lard.
Weight 85g
Box 50 u
Defrosting 30-60' or refrigerator 24h
Ferment -
Baked time 15-20 min
Temperature 180-190ºC
Painted with egg No
Grease type Lard
Clean Label NO
Vegan NO
Measures -