Traditional lard croissant
1,00€
Large curved croissant made with pork lard.
Specifications
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Type of fat
Especificaciones
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Descripción | Large curved croissant made with pork lard. |
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Peso | 85g |
Caja | 100 u |
Descongelación | - |
Fermentar | 1,30 - 2 h |
Tiempo horneado | 14-16 min |
Temperatura | 180-190ºC |
Pintado con huevo | |
Tipo de Grasa | Manteca |
Clean Label | NO |
Vegano | NO |
Medidas | - |