All our products can be decorated to a greater or lesser extent.
This way, you will able to offer your customers with a customized selection setting you apart from your competitions with the least of effort.
Depending on the ingredients to be used, take into account if decorations can or must be applied after or before baking for the best presentation.
Decorate before baking
Toppings for decorating before baking:
- Sugar or pearlized sugar
- Apple slices
- Dried fruits and nuts
Decorate after baking
Cool the product after baking before decorating it.
For sweet pastry, it is generally recommended to apply a layer of gelatin or syrup to achieve products with as shiny, more appealing appearance. This will also help to keep the toppings on the product.
Toppings for decorating after baking:
- Chocolate coatings
- Glass sugar
- Chocolate chips
- Colorful sprinkles