Christmas Stars
Trichocolate star
1) Defrost the Cupcake Sleeve (ref. 01301) for 60 min. approximately.
2) Fill the mold with the sleeve up to half height.
3) If you want to decorate with nuts, decorate the star before baking.
4) Bake at 170-180º for 10 min.
5) Let cool and decorate with melted chocolate and tricolor pine nuts.
Almond pine nuts star
1) Defrost the Cupcake Sleeve (ref. 01301) for 60 min. approximately.
2) Fill the mold with the sleeve up to half height.
3) Garnish with almond sticks.
4) Bake at 170-180º for 10 min.
5) Let cool and decorate with luster sugar.
Sugar Star
1) Defrost the Cupcake Sleeve (ref. 01301) for 60 min. approximately.
2) Fill the mold with the sleeve up to half height.
3) Bake at 170-180º for 10 min.
4) Let cool and decorate with white sugar noodles and colored sugar stars.
