Cocoa Plait

Ref: 01111

Made with Danish pastry and margarine. You can never go wrong with this rectangular piece of delicacy that is braided at the top and has small openings revealing its creamy hazelnut cocoa cream filling.

Specifications

125g
50u
30′
14-16′
180 – 190º
88 boxes
Yes

Type of fat

Yogurt & Strawberry Premium

Ref: 01831

Very soft, moist, and spongy yoghurt sponge cake coated by a thick layer of strawberry marmalade and topped with assorted seeds.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

 

Carrot & Cream Cheese Premium

Ref: 01830

Soft sponge cake made with dehydrated carrot and a touch of cinnamon. Decorated with a generous layer of sweet cream cheese and topped entirely with the same carrot sponge cake crumbles.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

Rustic Sublime

Ref: 01681

Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 5 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.

Specifications

245g
32u
30′
5′
220ºC
56cm
28 boxes

Qualities

Royal Classic Burger

Ref: 01750

A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.

Specifications

100g
60u
30′
12 cm
56 boxes

Mini Pain Choc

Ref: 01438

This traditional French pastry is made with croissant dough and 100% butter. Its slightly rectangular shape houses a flaky center providing contrast against two strips of flavorful cocoa cream with a touch of hazelnuts giving it a hint of sweetness.

Specifications

40g
140u
30′
10-12′
180 – 190º
88 boxes
yes

Type of fat

Bacon Mini Pie

Ref: 01903

Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.

Specifications

120g
50u
30′
18-20′
180 – 190ºC
80 boxes
No

Type of fat

Mini lingot Cocoa

Ref: 01283

Small Danish puff pastry with open sides revealing a surprising thin creamy cocoa cream layer with a touch of hazelnuts. A perfect breakfast companion.

Specifications

40g
125u
30′
10-12′
180 – 190º
72 boxes
Yes

Type of fat

Assortment of fruits mini lingots

Ref: 01284

Small Danish puff pastry with open sides revealing a surprising thin creamy apricot and raspberry jam layer. A perfect breakfast companion.

Specifications

40g
126u
30′
10-12′
180 – 190º
72 boxes
Yes

Type of fat

Bolognesa Mini Pie

Ref: 01902

Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.

Specifications

120g
50u
30′
18-20′
180 – 190º
80 boxes
No

Type of fat

Mini Cross Nature

Ref: 01421

Treat your palate to the unforgettable flavor of a sweet, flaky, flavor-packed mini butter croissant made with a special mixture of flour and seeds on the inside and outside.

Specifications

28g
220u
30′
10-12′
180 – 190º
64 boxes
Yes

Qualities

Type of fat

Apple plait

Ref: 01282

Made with Danish pastry and margarine. This rectangular piece of delicacy is braided at the top and has small openings revealing its creamy baked apple jam filling.

Specifications

125g
50u
30′
14-16′
180 – 190º
88 boxes
Yes

Type of fat

Croissant B-Ready! K-Bueno

Ref: 01512

Straight margarine croissant filled with white hazelnut cream filling, lending creaminess and a touch of sweetness to the pastry. Topped with bicolor chocolate pearls. Enjoy this instant pastry by simply thaw & serve.

Specifications

62g
18u
30′
100 boxes

Type of fat

Mini Snacks assortment

Ref: 01913

Made with Danish dough and margarine, these snacks are egg-brushed and do not require proofing such that they can bethawed and baked straight away. Come in the format that is highly demanded in the catering sector or as mid-morning snack. Enjoy two different varieties in a single box. Mini Boletus Lattice: Peek through its trellises to see its bechamel-based filling with a mix of boletus. Mini Vegetables Gaucha: With several cuts made on its surface to allow seeing its bechamel-based filling with chunks of red pepper, green pepper, and onion. A sure winner among customers!

Specifications

30g
150u
30′
22′
180-190ºC
84 boxes
Yes

Type of fat

Rustic Loaf Sublime

Ref: 01682

Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 5 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.

Specifications

255g
25u
30′
5′
220ºC
44 cm
28 boxes

Qualities

Apple & Crumble Premium

Ref: 01832

Traditional apple sponge cake decorated with butter cookie crumble. Ideal for serving with ice cream or custard.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

 

Medium Rustic Sublime

Ref: 01680

Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 3 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.

 

Specifications

110g
80u
30′
3′
220ºC
27cm
28 boxes

Qualities

Royal Multicereals Burger

Ref: 01751

A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.

Specifications

100g
36u
30′
12 cm
90 boxes

Source of fibre Castillan loaf

Ref: 01722

Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.

Specifications

275g
36u
30′
14-16′
190 – 200ºC
43 cm
28 boxes

Qualities

Maxi cocoa napolitane pastry

Ref: 11415

Large hazelnut cocoa cream-filled margarine napolitane pastry.

Specifications

140g
46 u
30-60′
16-18′
180 – 190º
64 boxes
Yes

Type of fat