Lard “Artesanito”
Ref: 11016Curved mini lard croissant with a particular shape that prove to be a delight to customers.
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“Artesanito”
Ref: 11038Curved mini margarine croissant with a soft texture and a mild flavour making it ideal for breakfast or afternoon snacks.
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Andalusian Chusco Bread
Ref: 11781185-gram white bread. Good old sandwiches with traditional flavor.
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Cocoa Plait
Ref: 01111Made with Danish pastry and margarine. You can never go wrong with this rectangular piece of delicacy that is braided at the top and has small openings revealing its creamy hazelnut cocoa cream filling.
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Yogurt & Strawberry Premium
Ref: 01831Very soft, moist, and spongy yoghurt sponge cake coated by a thick layer of strawberry marmalade and topped with assorted seeds.
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Carrot & Cream Cheese Premium
Ref: 01830Soft sponge cake made with dehydrated carrot and a touch of cinnamon. Decorated with a generous layer of sweet cream cheese and topped entirely with the same carrot sponge cake crumbles.
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Royal Classic Burger
Ref: 01750A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.
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Bacon Mini Pie
Ref: 01903Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.
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Mini lingot Cocoa
Ref: 01283Small Danish puff pastry with open sides revealing a surprising thin creamy cocoa cream layer with a touch of hazelnuts. A perfect breakfast companion.
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Assortment of fruits mini lingots
Ref: 01284Small Danish puff pastry with open sides revealing a surprising thin creamy apricot and raspberry jam layer. A perfect breakfast companion.
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Bolognesa Mini Pie
Ref: 01902Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
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Mini Cross Nature
Ref: 01421Treat your palate to the unforgettable flavor of a sweet, flaky, flavor-packed mini butter croissant made with a special mixture of flour and seeds on the inside and outside.
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Apple plait
Ref: 01282Made with Danish pastry and margarine. This rectangular piece of delicacy is braided at the top and has small openings revealing its creamy baked apple jam filling.
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Croissant B-Ready! K-Bueno
Ref: 01512Straight margarine croissant filled with white hazelnut cream filling, lending creaminess and a touch of sweetness to the pastry. Topped with bicolor chocolate pearls. Enjoy this instant pastry by simply thaw & serve.
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Apple & Crumble Premium
Ref: 01832Traditional apple sponge cake decorated with butter cookie crumble. Ideal for serving with ice cream or custard.
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Royal Multicereals Burger
Ref: 01751A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.
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Source of fibre Castillan loaf
Ref: 01722Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.
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Maxi cocoa napolitane pastry
Ref: 11415Large hazelnut cocoa cream-filled margarine napolitane pastry.
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Maxi cream napolitane pastry
Ref: 11414Large sweet cream-filled margarine napolitane pastry.
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Cocoa napolitane pastry
Ref: 01411Hazelnut cocoa cream-filled margarine napolitane pastry.
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