Made with Danish pastry and margarine. You can never go wrong with this rectangular piece of delicacy that is braided at the top and has small openings revealing its creamy hazelnut cocoa cream filling.
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Very soft, moist, and spongy yoghurt sponge cake coated by a thick layer of strawberry marmalade and topped with assorted seeds.
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Soft sponge cake made with dehydrated carrot and a touch of cinnamon. Decorated with a generous layer of sweet cream cheese and topped entirely with the same carrot sponge cake crumbles.
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Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 5 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.
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A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.
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This traditional French pastry is made with croissant dough and 100% butter. Its slightly rectangular shape houses a flaky center providing contrast against two strips of flavorful cocoa cream with a touch of hazelnuts giving it a hint of sweetness.
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Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.
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Small Danish puff pastry with open sides revealing a surprising thin creamy cocoa cream layer with a touch of hazelnuts. A perfect breakfast companion.
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Small Danish puff pastry with open sides revealing a surprising thin creamy apricot and raspberry jam layer. A perfect breakfast companion.
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Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
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Treat your palate to the unforgettable flavor of a sweet, flaky, flavor-packed mini butter croissant made with a special mixture of flour and seeds on the inside and outside.
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Made with Danish pastry and margarine. This rectangular piece of delicacy is braided at the top and has small openings revealing its creamy baked apple jam filling.
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Straight margarine croissant filled with white hazelnut cream filling, lending creaminess and a touch of sweetness to the pastry. Topped with bicolor chocolate pearls. Enjoy this instant pastry by simply thaw & serve.
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Made with Danish dough and margarine, these snacks are egg-brushed and do not require proofing such that they can bethawed and baked straight away. Come in the format that is highly demanded in the catering sector or as mid-morning snack. Enjoy two different varieties in a single box. Mini Boletus Lattice: Peek through its trellises to see its bechamel-based filling with a mix of boletus. Mini Vegetables Gaucha: With several cuts made on its surface to allow seeing its bechamel-based filling with chunks of red pepper, green pepper, and onion. A sure winner among customers!
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Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 5 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.
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Traditional apple sponge cake decorated with butter cookie crumble. Ideal for serving with ice cream or custard.
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Its soft, slightly pillowy, and very spongy crumb provides a great contrast against its crispy crust decorated with semolina and a pronounced grigne. Pain Sublime, bake for only 3 minutes to obtain a spectacular result. Maximize preparation time and cost reduction and serve your customers with quality product in no time at all.
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A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.
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Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.
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Large hazelnut cocoa cream-filled margarine napolitane pastry.
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