Andalusian Chusco Bread
Ref: 11781185-gram white bread. Good old sandwiches with traditional flavor.
Specifications
|
|
|
|
|
|
|
Qualities
 |
Cocoa Plait
Ref: 01111Made with Danish pastry and margarine. You can never go wrong with this rectangular piece of delicacy that is braided at the top and has small openings revealing its creamy hazelnut cocoa cream filling.
Specifications
|
|
|
|
|
|
|
Type of fat
 |
Yogurt & Strawberry Premium
Ref: 01831Very soft, moist, and spongy yoghurt sponge cake coated by a thick layer of strawberry marmalade and topped with assorted seeds.
Specifications
|
|
|
|
|
|
|
Carrot & Cream Cheese Premium
Ref: 01830Soft sponge cake made with dehydrated carrot and a touch of cinnamon. Decorated with a generous layer of sweet cream cheese and topped entirely with the same carrot sponge cake crumbles.
Specifications
|
|
|
|
|
|
|
Royal Classic Burger
Ref: 01750A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.
Specifications
|
|
|
|
|
Mini Pain Choc
Ref: 01438This traditional French pastry is made with croissant dough and 100% butter. Its slightly rectangular shape houses a flaky center providing contrast against two strips of flavorful cocoa cream with a touch of hazelnuts giving it a hint of sweetness.
Specifications
|
|
|
|
|
|
|
Type of fat
 |
Bacon Mini Pie
Ref: 01903Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.
Specifications
|
|
|
|
|
|
|
Type of fat
 |
Mini lingot Cocoa
Ref: 01283Small Danish puff pastry with open sides revealing a surprising thin creamy cocoa cream layer with a touch of hazelnuts. A perfect breakfast companion.
Specifications
|
|
|
|
|
|
|
Type of fat
 |
Assortment of fruits mini lingots
Ref: 01284Small Danish puff pastry with open sides revealing a surprising thin creamy apricot and raspberry jam layer. A perfect breakfast companion.
Specifications
|
|
|
|
|
|
|
Type of fat
|
Bolognesa Mini Pie
Ref: 01902Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.
Specifications
|
|
|
|
|
|
|
Type of fat
|
Mini Snacks assortment
Ref: 01913Made with Danish dough and margarine, these snacks are egg-brushed and do not require proofing such that they can bethawed and baked straight away. Come in the format that is highly demanded in the catering sector or as mid-morning snack. Enjoy two different varieties in a single box. Mini Boletus Lattice: Peek through its trellises to see its bechamel-based filling with a mix of boletus. Mini Vegetables Gaucha: With several cuts made on its surface to allow seeing its bechamel-based filling with chunks of red pepper, green pepper, and onion. A sure winner among customers!
Specifications
|
|
|
|
|
|
|
Type of fat
|
Mini Cross Nature
Ref: 01421Treat your palate to the unforgettable flavor of a sweet, flaky, flavor-packed mini butter croissant made with a special mixture of flour and seeds on the inside and outside.
Specifications
|
|
|
|
|
|
|
Qualities
 |
Type of fat
|
Apple plait
Ref: 01282Made with Danish pastry and margarine. This rectangular piece of delicacy is braided at the top and has small openings revealing its creamy baked apple jam filling.
Specifications
|
|
|
|
|
|
|
Type of fat
|
Croissant B-Ready! K-Bueno
Ref: 01512Straight margarine croissant filled with white hazelnut cream filling, lending creaminess and a touch of sweetness to the pastry. Topped with bicolor chocolate pearls. Enjoy this instant pastry by simply thaw & serve.
Specifications
|
|
|
|
Type of fat
|
Apple & Crumble Premium
Ref: 01832Traditional apple sponge cake decorated with butter cookie crumble. Ideal for serving with ice cream or custard.
Specifications
|
|
|
|
|
|
|
Royal Multicereals Burger
Ref: 01751A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.
Specifications
|
|
|
|
|
Source of fibre Castillan loaf
Ref: 01722Loaf made with wheat flour, wheat bran, and malt flour. This load has a golden crispy crust, a spongy crumb, and characteristic flavor and aromas.
Specifications
|
|
|
|
|
|
|
Qualities
|
Maxi cocoa napolitane pastry
Ref: 11415Large hazelnut cocoa cream-filled margarine napolitane pastry.
Specifications
|
|
|
|
|
|
|
Type of fat
|
Maxi cream napolitane pastry
Ref: 11414Large sweet cream-filled margarine napolitane pastry.
Specifications
|
|
|
|
|
|
|
Type of fat
|
Cocoa napolitane pastry
Ref: 01411Hazelnut cocoa cream-filled margarine napolitane pastry.
Specifications
|
|
|
|
|
|
|
Type of fat
|