Rustic Hamburger

  1. Thaw Rustic Burger bun for 30 minutes.
  2. Once thawed, grill the bread face down.
  3. Place burger meat on a base of rockets.
  4. Add goat cheese to melt it. Top with bacon strips.
  5. Simple and delicious!

Ingredients

Rustic Burger Bun (Ref. 01763)
Veal Burger
Goat cheese
Bacon
Rockets

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