Showing 1–18 of 264 results

Apple & Crumble Premium

Ref: 01832

Traditional apple sponge cake decorated with butter cookie crumble. Ideal for serving with ice cream or custard.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

 

Apple plait

Ref: 01282

Made with Danish pastry and margarine. This rectangular piece of delicacy is braided at the top and has small openings revealing its creamy baked apple jam filling.

Specifications

125g
50u
30′
14-16′
180 – 190º
88 boxes
Yes

Type of fat

Assortment of fruits mini lingots

Ref: 01284

Small Danish puff pastry with open sides revealing a surprising thin creamy apricot and raspberry jam layer. A perfect breakfast companion.

Specifications

40g
126u
30′
10-12′
180 – 190º
72 boxes
Yes

Type of fat

Bacon Mini Pie

Ref: 01903

Made with scalded dough, this empanada is filled with fried bacon, béchamel sauce, cheese, and oregano. Crispy on the outside and incredibly delicious inside.

Specifications

120g
50u
30′
18-20′
180 – 190ºC
80 boxes
No

Type of fat

Bolognesa Mini Pie

Ref: 01902

Made with scalded dough, this empanada made for meat lovers is filled with pork, tomato, onion, and species.

Specifications

120g
50u
30′
18-20′
180 – 190º
80 boxes
No

Type of fat

Carrot & Cream Cheese Premium

Ref: 01830

Soft sponge cake made with dehydrated carrot and a touch of cinnamon. Decorated with a generous layer of sweet cream cheese and topped entirely with the same carrot sponge cake crumbles.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

Cocoa Plait

Ref: 01111

Made with Danish pastry and margarine. You can never go wrong with this rectangular piece of delicacy that is braided at the top and has small openings revealing its creamy hazelnut cocoa cream filling.

Specifications

125g
50u
30′
14-16′
180 – 190º
88 boxes
Yes

Type of fat

Croissant B-Ready! K-Bueno

Ref: 01512

Straight margarine croissant filled with white hazelnut cream filling, lending creaminess and a touch of sweetness to the pastry. Topped with bicolor chocolate pearls. Enjoy this instant pastry by simply thaw & serve.

Specifications

62g
18u
30′
100 boxes

Type of fat

Mini lingot Cocoa

Ref: 01283

Small Danish puff pastry with open sides revealing a surprising thin creamy cocoa cream layer with a touch of hazelnuts. A perfect breakfast companion.

Specifications

40g
125u
30′
10-12′
180 – 190º
72 boxes
Yes

Type of fat

Royal Classic Burger

Ref: 01750

A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Classic Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat flour, potato, sugar, water, yeast, and salt. Serve the bun lightly grilled with the ingredients sandwiched between.

Specifications

100g
60u
30′
12 cm
56 boxes

Royal Multicereals Burger

Ref: 01751

A new format that will both surprise and delight your customers. Originating from Madeira island, Royal Multicereals Burger is here to become the most premium among all burger buns. This flat and round bun has a soft flavorful dough made mainly with wheat and malt flour, potato, and oat seeds. Serve the bun lightly grilled with the ingredients sandwiched between.

Specifications

100g
36u
30′
12 cm
90 boxes

Yogurt & Strawberry Premium

Ref: 01831

Very soft, moist, and spongy yoghurt sponge cake coated by a thick layer of strawberry marmalade and topped with assorted seeds.

Specifications

2200g
2u
60′
56 boxes
48
No
27*37 cm

 

Mignon Ancien

Ref: 01625

Mini floury rustic roll with pointed ends. Made with wheat flour and roasted malt. With Sourdough. Clean Label Recipe, with natural, preservative-free ingredients.

Specifications

35g
90u
30′
5-6′
190 – 200ºC
15 cm
64 box

Qualities

Mini ancient sandwich

Ref: 01671

Rustic roll with very pointed ends and a cut on the crust. Made with wheat flour, rye, and malt. With Sourdough. Clean Label Recipe, with natural, preservative-free ingredients.

Specifications

55g
110u
30′
10-12′
180 – 185ºC
14-16 cm
36 box

Qualities

Ancien Gourmet

Ref: 01616

Rustic roll made with wheat and malt flour. It has rounded ends, two cuts on the crust, and a floury surface.

Specifications

60g
80u
30′
10-12′
190 – 200ºC
16,5 cm
36 box

Qualities

Ancien “Flautín”

Ref: 01633

Rustic thin flute baguette with very pronounced ends and a longitudinal cut on its floury crust. Clean Label Recipe, with natural, additive-free ingredients.

Specifications

70g
100u
30′
8-10′
190 – 200ºC
20 Cm

Qualities

Mini Ancien roll

Ref: 01771

This70-gram mini roll is made only with natural ingredients following Clean Label Recipe. It has a rustic look with 2 cuts made on the floury crust. Made with wheat and malt flour.

Specifications

70g
80u
30′
12-14′
180 – 190ºC
19 cm
36 box

Qualities

Ancien sandwich

Ref: 01634

This rustic roll with two cuts made on the crusts lightly resembles a diamond shape thanks to its diagonally cut ends. Made with wheat flour, rye, and malt. Additive-free Clean Label recipe.

Specifications

75g
80u
15′
10-14′
180 – 185ºC
18 cm
36 boxes

Qualities